Articles

How to Boil Crawfish

Crawfish season is in full swing, and there’s never a better time to throw a crawfish boil. All you need is a boil pot, seasonings and a few ingredients, plus some hearty libations.

READ MORE

How to Peel and Eat Louisiana Crawfish

Around these parts, peeling crawfish is an art form, and something everyone who loves Louisiana Seafood should learn. Practice makes perfect!

READ MORE

Making heads or tails of a Louisiana delicacy

Crawfish play a strong cultural role in Louisiana, where tradition and community ties combine with culinary heritage.

READ MORE

Health Benefits of Crawfish

Crawfish are a low-fat source of protein, essential vitamins and minerals. About half the calories of roasted chicken breast, a 3-ounce serving of crawfish contains 70 calories.

READ MORE

History of Louisiana Crawfish

The crawfish industry is an important part of Louisiana culture and history, contributing more than $300 milion in annual economic impact.

READ MORE

April is Louisiana Crawfish Month

Deanie’s Seafood Restaurants & Seafood Market are excited to announce and celebrate the fourth-annual “Louisiana Crawfish Awareness Month” this April! 

READ MORE

Tips on Eating Louisiana Seafood

Eating local seafood in season means that you’ll not only reap the health benefits of seafood, but you’ll enjoy it at the peak of freshness.

READ MORE

 

Want more Crawfish or Seafood information?
Please join our mailing list.