How to Boil Crawfish
Crawfish season is in full swing, and there’s never a better time to throw a crawfish boil. All you need is a boil pot, seasonings and a few ingredients, plus some hearty libations.
How to Peel and Eat Louisiana Crawfish
Around these parts, peeling crawfish is an art form, and something everyone who loves Louisiana Seafood should learn. Practice makes perfect!
Making heads or tails of a Louisiana delicacy
Crawfish play a strong cultural role in Louisiana, where tradition and community ties combine with culinary heritage.
Health Benefits of Crawfish
Crawfish are a low-fat source of protein, essential vitamins and minerals. About half the calories of roasted chicken breast, a 3-ounce serving of crawfish contains 70 calories.
History of Louisiana Crawfish
The crawfish industry is an important part of Louisiana culture and history, contributing more than $300 milion in annual economic impact.
April is Louisiana Crawfish Month
Deanie’s Seafood Restaurants & Seafood Market are excited to announce and celebrate the fourth-annual “Louisiana Crawfish Awareness Month” this April!
Tips on Eating Louisiana Seafood
Eating local seafood in season means that you’ll not only reap the health benefits of seafood, but you’ll enjoy it at the peak of freshness.
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